Solon, OHIO (Reuters) - At Nestle's $50 million research center outside Cleveland, food technicians and packaging experts set out three years ago to remake its frozen food lineup and appeal more to busy, health-conscious adults in their 20s and 30s.
from Reuters: Top News https://reut.rs/2Ia18Mj
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from Reuters: Top News https://reut.rs/2Ia18Mj
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