Antibiotic resistance in food animals nearly tripled since 2000: antibiotics that could be used for treatment failed more than half the time in 40 percent of chickens and one-third of pigs raised for human consumption. Ammar Johmani

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https://ift.tt/2pVg10J Submitted December 15, 2019 at 03:53AM by shallah https://ift.tt/36ys9F5 Ammar Johmani magazine